tag:blogger.com,1999:blog-3509149353007705957.post2574991759262010359..comments2024-03-24T12:21:17.973-04:00Comments on Cliffs and Ruins: Regina: That's All, FolksDChttp://www.blogger.com/profile/12433176037815688789noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3509149353007705957.post-22837393833637161112008-07-07T14:30:00.000-04:002008-07-07T14:30:00.000-04:00Yeah, it's really good. The Aussies used a mixture...Yeah, it's really good. The Aussies used a mixture of Hershey's syrup and melted chocolate chips to get the right consistency. Pure syrup ran down the sides of the glass, and pure melted chocolate froze up too hard.<BR/><BR/>I think it's just the cold milk that makes it "iced"... it's not THAT cold, it's just called "iced".<BR/><BR/>That's also why they got really weird looks at the Starbucks in the airport when they asked for "iced chocolate". :PDChttps://www.blogger.com/profile/12433176037815688789noreply@blogger.comtag:blogger.com,1999:blog-3509149353007705957.post-29578400509212169072008-07-07T13:15:00.000-04:002008-07-07T13:15:00.000-04:00Oooh, that chocolate looks good! Did you just use ...Oooh, that chocolate looks good! Did you just use Hershey's Syrup to coat the glass? How is it "iced"? Is it just that the milk is really cold? I've gotta try this!Dark Anglehttps://www.blogger.com/profile/01468707628943820241noreply@blogger.com